Salmonella Outbreak Highlights Inspector Shortage

Tight state budgets have led some of the biggest farm states to leave dozens of food inspection jobs vacant at a time when hundreds have been sickened by a nationwide salmonella outbreak tied to a filthy peanut processing plant.

Georgia, the site of the plant, has about 60 inspectors for some 16,000 sites, while budget cuts have forced the state agriculture department to keep 15 inspector positions vacant.

California, Texas and Florida are among other states facing the same problems while food experts say the federal government relies increasingly on states to monitor the nation's food supply.

"You can only shift the pawns on the table so many times before the game catches up with you," Georgia deputy Agriculture Commissioner Oscar Garrison told legislators earlier this month while asking for more money to hire inspectors.

The salmonella outbreak linked to Peanut Corp. of America has sickened hundreds, may have caused nine deaths and prompted one of the largest food recalls in the nation's history. Federal investigators have launched a criminal investigation, and Virginia-based Peanut Corp. faces mounting lawsuits and a bankruptcy filing.

Food safety experts warn each loss of an inspector increases the possibility that food problems could elude detection.

In the Georgia salmonella case, a state inspector found only minor problems when she probed the Blakely plant in October for less than two hours; less than three months later federal agents found roaches, mold, a leaking roof and other problems.

Almost every state legislature in the country is staring down budget deficits and scraping funds for schools, roads and other public safety areas, like prisons and police. Food safety is a tough sell.

"It's getting pretty dire out there," said Doug Farquhar, an analyst with the National Conference of State Legislatures. "With the salmonella scare, you'd think that now would be the time they'd say we need to invest in food safety. But the opposite is going on."

The belt-tightening comes at an inconvenient time.

The federal government increasingly relies on food safety inspections performed by states, where budgets for inspections have remained stagnant and overburdened officials have less training than their federal counterparts.

For officials in Georgia, the deadly outbreak has led to some soul searching.

Legislators have floated proposals to deputize county health officials so they can quickly pursue food safety tips.

And Georgia Agriculture Commissioner Tommy Irvin said his department will focus more on food safety inspections and less on other duties, such as monitoring out-of-date foods. Leading lawmakers say they hope to boost inspections, despite budget cuts.

Inspectors are "referees of the food game," said Joseph Hotchkiss, a food science professor at Cornell University who once worked for the U.S. Food and Drug Administration.

"There's no way for us as individuals to know much about our food — how it's manufactured and prepared — without these people we hire. And with fewer of those people, that could in general result in an increased risk."

(AP)

Click here for more GPB News coverage about the effects of the salmonella outbreak in Georgia.

Tougher Food Safety Measure Passes Senate

A key first victory for legislation aimed at food safety in Georgia crossed a hurdle Wednesday. The state Senate Agriculture Committee voted unanimously for the plan to require food makers to alert state inspectors within 24 hours if initial testing from a plant shows its products are contaminated. The bill also calls for testing by companies at least once-a-year—that would supplement surprise state and federal inspections. All of this is in response to the salmonella outbreak linked to the Blakely peanut plant. The full state Senate will now look at the measure.