The U.S. Food and Drug Administration has advised Americans to avoid round, red tomatoes and Roma and plum tomatoes unless they’re on a list of growing regions cleared in the outbreak.
Salmonella symptoms include nausea, stomach cramping and fever.
Posted by
Melissa Stiers
at
6/17/2008 06:16:00 AM
Labels: salmonella, tomato, U.S. Food and Drug Administration
Health officials say seven Georgia residents have become ill in a nationwide outbreak of tomato-associated salmonella. Six of the cases were in the Atlanta area and one in northeast Georgia.Across the country, 228 illnesses in 23 states have been linked to the tainted tomatoes. Georgia was one of six states to join the list on Thursday.
Posted by
John Sepulvado
at
6/13/2008 04:26:00 PM
Labels: food borne illness, salmonella, tomato
An outbreak of Salmonella bacteria has stores pulling tomatoes from their shelves nationwide. Over one hundred people in the US have gotten sick with salmonella bacteria, and the Federal Drug Administration has narrowed the potential source down to three kinds of tomatoes: roma, plum and round tomatoes grown in several states. But Georgia is not one of them. Instead, Georgia is one of twenty states where tomatoes have been cleared.
However, many restaurants and grocery stores are pulling tomatoes from consumption no matter where they’re from. Charles Hall with the trade group, Georgia Fruit and Vegetable Growers, says paranoia is hurting Georgia’s tomato farmers.
“We’re in season as far as shipping out tomatoes and we’re seeing our sales reduce significantly because the concerns of stores about the tomatoes even though we’re shipping safe tomatoes.”Hall says the paranoia should soon be over; the last case of salmonella was reported two weeks ago. Officials still warn consumers to check the origin of the tomatoes they eat.
Posted by
Valarie Edwards
at
6/10/2008 06:15:00 PM
Labels: FDA, tomato, tomato ban